Restaurant
The
gastronomical patrimony says much of the culture of a region. Its life its
customs… We single
want that you
enjoy the prescriptions, that the grandmothers of the Pallars,
have made us arrive to the present time.
As
he works?
¿Como funciona?
 The pension
The menu
The list
The warehouse
The desserts
The pension
When you
decide on the average pension or complete pension, they have all the plates that are habitually in menu + plates of the day, therefore you you will
be able to have an incoming salad
+ a first plate to choose between 8 fixed and a variable + a second plate
to choose between 9 fixed and a variable + a dessert
including the bread the wine
and the mineral water without gas.
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CARTA DE VINOS
BLANCO /
ROSADO
D.O. PENEDES
VIÑA CHATEL,
BLANC DE BLANCS
VI D´AGULLA
PINORD BLANCO
VI D´AGULLA
PINORD ROSADO
CHARDONNAY BARRICA PINORD BLANCO
COLL DE BOU, MERLOT, PINORD ROSADO
D.O. ALBARIÑO
ALBARIÑO “ROSQUEIRA” D. O. R. BAIXAS
D.O. NAVARRA
HOMENAJE, NAVARRA
TINTO
D.O. PENEDES
CLOS 15 MERLOT, BODEGA PINORD
CHATELDON, BODEGA PINORD
CLOS DE RIBAS, RESERVA, BODEGA PINORD
D.O.
MONSANT
PERLAT, BODEGAS UNIÓ
D.O. RIOJA
MONTECILLO, BODEGAS MONTECILLO, CRIANÇA ½
AÑARES, BODEGAS OLARRA, CRIANÇA
VIÑA ALCORTA, BODEGAS CAMPO VIEJO, CRIANZA
MONTECILLO, BODEGAS MONTECILLO, CRIANÇA
ONDARRE, BODEGAS ONDARRE, RESERVA
D.O. COSTERS DEL
SEGRE
ABADIA, BODEGAS RAIMAT, CRIANÇA
GOTIM BRU, BODEGAS CASTELL DEL REMEI,
CRIANZA
ODA 2000, BODEGAS CASTELL DEL REMEI,
CRIANÇA
BODEGAS VILACORONA, CABERNET SAUVIGNON
CRIANÇA
D.O. RIBERA
DEL DUERO
CONDADO DE HAZA, BODEGAS, RESERVA
MARQUES DE PLUMA
D.O.
SOMONTANO
VIÑAS DEL VERO, BODEGAS VIÑAS DEL VERO,
CRIANZA
ENATE, BODEGAS ENATE
ENATE, BODEGAS ENATE, CRIANZA
D.O. PRIORAT
ENATE, BODEGAS ENATE, RESERVA
PINORD + 7
BALCONS
CAVA PENEDES
MARRUGAT, PENEDES, BRUT
MARRUGAT NATURE, PENEDES, BRUT
ORIOL ROSSELL, PENEDES BRUT NATURE
ORIOL ROSSELL, PENEDES BRUT ROSAT
ANNA DE CODORNIU, PENEDES BRUT NATURE
SANGRIA
SANGRIA DE CAVA
VI DE LA CASA
MENU
NOODLE SOUP WITH
MEATBALLS
"ESCUDELLA"
CATALAN SOUP (dish of boiled vegetables)
GRILLED MACARONI WITH
TUNA
HOME-MADE CANNELONNI
PEPPER AND AUBERGINE WITH SLICE OF TOAST
SPINACH WITH HARICOT BEANS
HOME MADE PÂTÉ
STAFFED AUBERGINE
MOUNTAIN STYLE RICE WITH MUSHROOMS
DISH OF THE DAY
SALAD VALL D´ÀNEU
CHICKEN WITH VEGETABLES
RABIT
SAUSAGE WITH HARICOT
BEANS
CONFITAT (PORK CHOP- PALLARES STYLE)
GRILLED TROUT FROM
PALLARS
GRILLED QUAIL
"FRICANDÓ" VEAL
STEW
BOAR CIVET (STEW) WITH
CHOCOLATE SAUCE
PIG´S FEET WITH SNAILS
GRILLED LAMB (extra charge 3.00 E.)
DISH OF THE DAY
HOME-MADE CAKE
HOMEMADE YOGHURT
ALMOND, HAZELNUT, PEANUT,
ETC WITH MUSCATEL
HOME-MADE CREAM CARAMEL
CATALAN CREAM CUSTARD
WAFER ICE CREAM
COTTAGE CHEESE AND HONEY
FRESH FRUIT
APPLE TART
ROAST APPLE
BREAD, WINE AND WATER
PRICE
16.50 EUROS
Salad of You boil with
Cheese of Goat _____
Cheese table of the Troç
de Sort _____
Salmon with cogollos
of Tudela and vinegar of Módena
_____
Entrecote to the Live coal
_____
Ribs of Lamb to the Llosa
_____
Churrasco of colt of “Them Valls d´Aneu”
AND THE DESSERT?
Cheese table of the Pallars
Profiteroles with chocolate
Strawberries with Cream
Juice of Natural Orange
Crocanti
Trufas
Frozen lemon
Cake Whiskey
Artisan Natural Yogur
Desserts Musician (Fruits Secos
and Moscatel)
Homemade Flan
Catalan cream
Ice cream
Requesón With Honey
Seasonal fruit Cake from appel
Baked appel
¿Y EL POSTRE?
Tabla de Quesos del Pallars
Profiteroles con chocolate
Fresas con Nata
Zumo de Naranja Natural
Crocanti
Trufas
Limón Helado
Tarta Whisky
Yogur Natural
Artesanal
Postres De Músico (Frutos Secos Y Moscatel)
Flan Casero
Crema Catalana
Helado
Requesón Con Miel
Fruta Del Tiempo
Tarta De Manzana
Manzana Al Horno
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